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Changma Kirti
Material: Branches of the willow tree.
Description: It is a basket made by weaving the branches of willow tree together.
Use: This is used for carrying cow dung and manure to agricultural fields.
Used by: The people of Lahaul and Spiti districts of Himachal Pradesh, India, in the Western Himalayas.
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Chapskyan
Material: Copper
Description: This is a pot/jug made of copper, with an outlet.
Use: This is used to distribute 'Chhang', local liquor made of rice and for decorative purpose.
Used by: The people of Leh district, Jammu & Kashmir, India, in the Western Himalayas.
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Charkha
Material: Wood.
Description: It is a spinning wheel made of wood.
Use: This is used for making thread from cotton or raw wool.
Used by: The local people of Lahaul and Spiti district in Himachal Pradesh, in the Western Himalayas.
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Chephor
Material: Wood
Description: This is a small wooden bowl.
Use: It is used to drink ‘Thukpa’ (a traditional soup with noodles)
Used by: The people of Lahaul and Spiti district of Himachal Pradesh, India, in the Western Himalayas.
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Chhakze
Material: Brass/copper
Description: This is a brass or copper vessel with a broad perforated lid on top.
Use: It is used as a portable washbasin. The wastewater gets collected in the vessel and can be thrown out later.
Used by: The people of Lahaul and Spiti district of Himachal Pradesh, India, in the Western Himalayas.
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Chham Dance Mask
Material: Wood.
Description: This is a wooden mask painted with natural dyes.
Use: It is worn during the traditional ‘Chham’ dance, performed by the Lamas (Buddhist monks) during celebrations in the monasteries.
Used by: The Buddhist monks of in the Himalayas.
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Chikri
Material: Wood
Description: These are the sticks of same size made of wood especially from willow trees.
Use: They are used for making partitions in a room.
Used by: The people of Lahaul and Spiti district of Himachal Pradesh, India, in the Western Himalayas.
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Dongmo
Material: Wood.
Description: This is a hollow cylindrical vessel made of wood usually with a long wooden stirrer.
Use: It is used for making ‘Butter tea’ (salted tea made with tea leaves, milk and butter).
Used by: The people of Lahaul and Spiti district of Himachal Pradesh, India, in the Western Himalayas.
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